Bistecca by Il Mulino

PRIMA PIATTI

ITALIAN OLIVES AND CHEESE BOARD 15

MOZZARELLA MADE FRESH DAILY 12
TOMATO +6, ROASTED PEPPERS +7, PROSCIUTTO +8

CHEF’S BOARD 28
SERVES TWO (available in multiples of 2) CHEF’S SEASONAL PRESENTATION

ZUPPA

ZUPPA DI GIORNO MP
SEASONAL PREPARATION

SALAD AND SOUP

CLASSIC CAESAR 15
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO

BUTTERNUT SQUASH & SPINACH SALAD 16
PICKLED RED ONION, DRIED CRANBERRIES, SPICED PECANS, FETA CHEESE, CIDER VINAIGRETTE

GRILLED WEDGE SALAD 15
GRILLED ROMAINE WEDGE, HEIRLOOM TOMATO, RED ONION, CRISPY PANCETTA, GORGONZOLA DRESSING AND CRUMBLE

BEET SALAD 15
BEETS, APPLE, SLICED FENNEL, POMEGRANATE VINAIGRETTE, ARUGULA, GOAT CHEESE, CANDIED WALNUTS

ANTIPASTI

FRESH OYSTERS 6 for 15, 12 for 28
MIGONETTE, COCKTAIL, HORSERADISH, GRILLED LEMON

MEATBALLS 15
BEEF MEATBALLS, MARINARA, WHIPPED RICOTTA

STEAMED CLAMS 20
WHITE, RED, OR FRA DIAVOLO

JUMBO SHRIMP COCKTAIL 25
FIVE PIECES

CLAMS OREGANATA 18
MIDDLENECK CLAMS

CRISPY CALAMARI 18
ZUCCHINI, CHERRY PEPPERS, MARINARA

TWIN JUMBO LUMP CRAB CAKES 24
SMOKED TOMATO REMOULADE

ROOT VEGETABLE RISOTTO 22
CARROTS, PEAS, BUTTERNUT SQUASH, BEET PESTO, PARMESAN
ADD BEEF OR CHICKEN 6
ADD SHRIMP 8

GRILLED OCTOPUS 22
ARTICHOKE, BALSAMIC ROASTED TOMATO, RED PEPPER ROMESCO

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

PASTA

SHRIMP AND LINGUINI 36
SCAMPI OR ARRABIATA SAUCE, ZUCCHINI, CHILE, TOASTED BASIL BREADCUMB

SHRIMP & BAY SCALLOP GNOCCHI 28
LIGHT CREAM, SHALLOT, GARLIC, PECORINO ROMANO

SPAGHETTI POMODORO 24
TOMATO, BASIL, PECORINO, VODKA SAUCE OR ALFREDO
ADD BOLOGNESE +2
ADD BEEF MEATBALL +5

RIGATONI BUTTERA 32
HOUSEMADE SAUSAGE, TOMATO CREAM, PEAS, BASIL, PARMESAN

BOLOGNESE LASAGNA 28
GROUND BEEF, RICOTTA, MOZZARELLA

SHORT RIB RAVIOLI 26
ROASTED HEIRLOOM CARROTS, WILD MUSHROOM, BOURBON DEMI, PARMESAN

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

SPECIALTIES

CHICKEN PARMIGIANO 34
CLASSIC

MAPLE GLAZED ROAST CHICKEN 32
FINGERLING POTATOES, HEIRLOOM CARROTS, RED PEPPER

VEAL VOLDASTANDO 45
VEAL, PROSCIUTTO, MOZZARELLA, MUSHROOM, WHITE WINE

BISTECCA FILET 48
YOUR CHOICE OF SIDE

GRILLED SALMON 34
BUTTERNUT SQUASH PUREE, GRILLED ASPARAGUS, FINGERLING POTATOES

GRILLED BRANZINO 36
ROASTED RED PEPPER AND KALIMATA OLIVE, TOMATO WINE SAUCE, CRISPY POTATO GNOCCHI

COLD WATER LOBSTER TAIL 55 | 100
SINGLE OR TWIN TAIL: STEAMED, BROILED OR OREGANATA, CRISPY POTATO CAKE

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

STEAKS & CHOPS

8OZ ANGUS CENTER CUT FILET MIGNON 52

14OZ USDA PRIME NEW YORK STRIP 65

20OZ USDA PRIME RIBEYE 75

12OZ PREMIUM PORK CHOP 38

22OZ DRY AGED PORTERHOUSE 95

_

ENHANCEMENTS

JUMBO SHRIMP 15

JUMBO LUMP CRAB CAKE 12

OSCAR STYLE 20
LUMP CRAB, ASPARAGUS, HOLLANDAISE

_

STEAK TOPPINGS $6each

CARAMELIZED ONION
SAUTEED MUSHROOMS
GORGONZOLA CRUST
BACON JAM
PARMESAN CRUST
CRISPY ONION

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

CONTORNI

BAKED POTATO 8

CREAMED SPINACH 9

SAUTÉED SPINACH 9

MASHED POTATO 8

ASPARAGUS PARMAGIANO 10

SAUTÉED MUSHROOMS 12

BROCCOLI RABE 9

FRENCH FRIES 14

ROASTED VEGETABLE 14

SAUCES

ONE INCLUDED, 3 for each additional
BAROLO DEMI-GLACE | PEPPERCORN COGNAC
BISTECCA SIGNATURE | HOLLANDAISE